Summer+Spoon is my new food project. It is my personal challenge to try new things in the kitchen; new techniques, new flavors. I look forward to challenging my self, setting new boundaries and, frankly, holding myself accountable as we bring in the new year.
Post at least once a week (accountable, but lets start realistically here..)
Food based recipes with easy variations
Tasty, seasonal recipes
Lastly, to have fun the whole time. I am extremely type-A and this could get out of hand, I vow to myself that I will allow flexibility and possibly break all of these rules.
Here goes nothing!