Easy Crispy Orange Tofu(Vegan, Vegetarian)

July 30, 2020

Ingredients:

• 1 box of extra-firm tofu (cut into ½” cubes)
• 1 tbsp tamari 
• 1 tbsp nutritional yeast

Orange Sauce:

• 1 1/2 orange juice
• 4 tbsp soy sauce
• 4 tbsp rice vinegar
• 4 tsp orange zest 
• 4 tbsp Monkfruit sugar substitute 
• 3 garlic cloves
• 1-inch ginger
• ¾ of small light onion
• 2 tbsp corn starch

Instructions:

1. Sprinkle with the Nutritional Yeast and Tamari and mix well, until all pieces are evenly coated. Transfer the Tofu to a greased or lined baking tray.
2. Preheat your oven to 450F, bake the Tofu for 15 minutes, then remove from the oven. 
3. Add all the orange sauce ingredients to a blender except cornstarch, blend for 60 seconds, or until smooth.
4. Pour the Orange Sauce into a medium saucepan and bring to a boil over high heat.
5. Mix the Cornstarch with a small splash of water in a small bowl.
6. Pour the corn starch mixture into the saucepan, and simmer for 10-15 minutes.
7. Add the Tofu to the saucepan once it has finished baking and stir well until it is evenly coated. 
8. Serve.

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