Easy Japanese Soy Milk Tofu Curry Soup (Vegetarian)
July 24, 2020
Ingredients:
1 box of firm tofu
1 large onion (diced)
2-3 cubes Japanese curry
1 large potato
1 carrot
1 cup of soy milk
1 1/2 cup of water
Instructions:
Peel and cut onion, potato, and carrot into small chunks.
Add chopped firm tofu, chopped vegetables to a large pan and add the soup (water and soy milk) and simmer for 10 minutes until the vegetables become tender.
Add 2-3 blocks of curry to the vegetables and simmer for another 10 minutes. Stir until curry sauce is thick and smooth.