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Easy Japanese Soy Milk Tofu Curry Soup (Vegetarian)

July 24, 2020

tofu_curry

Ingredients:
  • 1 box of firm tofu
  • 1 large onion (diced)
  • 2-3 cubes Japanese curry
  • 1 large potato
  • 1 carrot
  • 1 cup of soy milk 
  • 1 1/2 cup of water

Instructions:

  1. Peel and cut onion, potato, and carrot into small chunks. 
  2. Add chopped firm tofu, chopped vegetables to a large pan and add the soup (water and soy milk) and simmer for 10 minutes until the vegetables become tender. 
  3. Add 2-3 blocks of curry to the vegetables and simmer for another 10 minutes. Stir until curry sauce is thick and smooth. 
  4. Serve with rice.



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