Easy Japanese Soy Milk Tofu Curry Soup (Vegetarian)

July 24, 2020

Ingredients:

• 1 box of firm tofu
• 1 large onion (diced)
• 2-3 cubes Japanese curry
• 1 large potato
• 1 carrot
• 1 cup of soy milk 
• 1 1/2 cup of water

Instructions:

1. Peel and cut onion, potato, and carrot into small chunks. 
2. Add chopped firm tofu, chopped vegetables to a large pan and add the soup (water and soy milk) and simmer for 10 minutes until the vegetables become tender. 
3. Add 2-3 blocks of curry to the vegetables and simmer for another 10 minutes. Stir until curry sauce is thick and smooth. 
4. Serve with rice.

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