10% off $50 storewide - code : "OCT10OFF". & Free shipping on orders over $79, code "FREESHIP"
With only 5 simple ingredients (flours, non-dairy milk & eggs, plus oil for the griddle), easy to make, and ready in about 15 minutes, this is a timeless healthy and easy pancake recipe that will win over all pancake lovers, kids and all!
Ingredients:
2 large eggs
2 cups / 250ml soy milk or other plant-based milk
1 1/8 cups all purpose gluten free flour
1 1/8 cups xanthan gum
Instructions:
1. Mix the all-purpose gluten free flour and xanthan gum.
2. Whisk the eggs and soymilk together to combine. Add the mix flour and beat until the batter is smooth.
3. Pre-heat a non-stick griddle, or pan with oil spray. Pour about 1/3 cup of batter per pancake. Cook pancakes for 1 to 2 minutes, or until bubble appear on the surface and the bases are golden brown. Flip and cook until golden.
4. Serve hot.
5. This recipe can be doubled or tripled.
Comments will be approved before showing up.
