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Gluten Free Dairy Free Soy Milk Pancake

July 14, 2020

Gluten Free Dairy Free Soy Milk Pancake

With only 5 simple ingredients (flours, non-dairy milk & eggs, plus oil for the griddle), easy to make, and ready in about 15 minutes, this is a timeless healthy and easy pancake recipe that will win over all pancake lovers, kids and all!

Ingredients:

2 large eggs

2 cups / 250ml soy milk or other plant-based milk

1 1/8 cups all purpose gluten free flour

1 1/8 cups xanthan gum

Instructions:

1. Mix the all-purpose gluten free flour and xanthan gum.

2. Whisk the eggs and soymilk together to combine. Add the mix flour and beat until the batter is smooth.

3. Pre-heat a non-stick griddle, or pan with oil spray. Pour about 1/3 cup of batter per pancake. Cook pancakes for 1 to 2 minutes, or until bubble appear on the surface and the bases are golden brown. Flip and cook until golden.

4. Serve hot.

5. This recipe can be doubled or tripled.




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