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Kids Friendly 5 Ingredients Chocolate Tofu Pudding

July 27, 2020




  1. Pour water in a microwave-proof bowl, then sprinkle gelatin to bloom. Set aside.
  2. Place silken tofu, cocoa powder, and sugar in a food processor. Puree until smooth, then transfer to a mixing bowl.
  3. Add milk to the chocolate and tofu mixture. Mix everything.
  4. Microwave the bloomed gelatin from step 1 for 2-3 seconds to dissolve. Then, stir this into the chocolate tofu mixture.
  5. Pour the pudding mixture into your favorite molds and let them firm up in the fridge. It usually takes about 1 hour. Serve chill.


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