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Lime Quinoa and Edamame High Protein Vegan Salad

July 14, 2020

Lime Quinoa and Edamame High Protein Vegan Salad


2 cups of cooked quinoa

1 cup frozen edamame bean 

1 cup frozen sweet corns 

1 cup fresh chopped tomatoes

3 red pepper minced

3 tablespoons lime juice

1 avocado

3 tablespoons of coriander chopped

1 teaspoon of ground cumin

1 teaspoon salt

1/2 teaspoon pepper


1. Cook quinoa according to package directions and set aside.

2. In medium saucepan, bring water to a boil. Cook edamame and corn for 5 minutes, rinse and set aside.

3. Combine edamame, corn, red pepper, and quinoa.

4. Make a dressing by adding the lime juice, coriander, cumin, salt, and pepper to the avocado. Mesh them until smooth or blend them in a blender. 

5. Combine dressing and salad.

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