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Roasted Soybean Flour

July 05, 2020

Roasted Soybean Flour


Soybeans 4 Cups


1.  Spread the soybean in a single layer on a baking tray, then roast in the oven for 1 hour 20 minutes at 230°F/110°C, or until the bean completely dry.

2. Ground the Bean. Process the dry bean in grain mill or blender.

3. Sieve the Flour.

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