Hijiki is a brown sea vegetable growing wild on rocky coastlines around Japan and Korea. Hijiki has been a part of the Japanese diet for centuries.
It is rich in dietary fiber and essential minerals such as calcium, iron, and magnesium. It has an umami savory taste that is clean and very nutritious. It's perfect for salads and soups.
Product of Korea.
Net weight: 2 oz/ 57g
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