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Vegetarian and Vegan

Miracle Noodle Ready-to-Eat Green Curry - Low Carb, Low Calories

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Miracle noodle™ is a shirataki noodle made from the flour of the Konnyaku Imo (konjac) plant.

These noodles made from 97% water and 3% of plant fiber are naturally low in calories. This natural fiber makes you feel full while having the satisfaction of eating noodles!

Suggested Use

Tear open pouch 1-2 inches and microwave for 60 seconds or heat on the stovetop. Mix well and enjoy it!

COOKING INSTRUCTIONS:

Tear open pouch 1-2 inches and microwave for 60 seconds or heat on the stovetop. Mix well and enjoy it!

STORAGE INSTRUCTIONS: Store in a cool dry place.
Once opened, refrigerate and consume within 2 days.

  • Non-GMO Project Verified
  • Certified Gluten-Free
  • Grain + Soy Free
  • Plant-Based Noodles
  • 80 Calories Per Serving


Packed with flavors but not calories, Miracle Noodle™ version of Green Curry combines coconut milk, lemongrass, ginger, cumin, sweet basil leaves, and green chilies for a combination of fresh tastes that will leave you as satisfied as to the original.

Ingredients: Konjac shirataki noodles (water, konjac flour, limewater [water, calcium hydroxide]), oyster mushroom, coconut milk, green curry paste (lemongrass, green chili, shallot, garlic, wild ginger, salt, galangal, coriander, kaffir lime leaves, cumin, coriander seeds, white pepper), water, coconut sugar, coconut oil, sweet basil leaves, lactic acid.

Contains: Coconut

Produced in a facility that uses peanut, soybean, and sesame.

Made in Thailand