Sliced Wakame seaweed has a subtly sweet, but distinctive and strong flavor and texture. It is most often served in soups and salads.
These are dried seaweed that needs to be soaked in cold water first to soften. It can be consumed raw or cooked.
Gluten-free, low in carbs, low in fat, vegan, vegetarian, low calories, low sodium. Rich in minerals and fiber.
Ingredients: Dried seaweed.
Product of South Korea.
Net weight : 1.7 oz / 50g.
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