Dried wakame seaweed is a must-have ingredient for making miso soups, Japanese seaweed salad. It is tender, full of umami flavor, and very versatile in Asian cooking, especially for enhancing flavors in soups and stews.
Healthy and easy to use. Seaweed is known for its abundant nutrients, minerals, vitamins that are hard to get for people who live far from the ocean.
How to use: Add to cold water and soak 4-6 minutes to rehydrate. Easy way to make a delicious soup or a seaweed salad.
Product of China
Weight: 2 oz / 56.7 g
Ingredient: Wakame seaweed
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