Dried sea kelp for enhancing flavors in soups and stews. A must-have in Japanese stock, miso soup, and Korean cooking.
Healthy and easy to use. Seaweed is known for its abundant nutrients, minerals, vitamins that are hard to get for people who live far away from the ocean.
How to use: Add to water and boil. An easy way to make a delicious and healthy broth.
Product of Korea
Weight : 4 oz / 113.4 g
Ingredient: Kombu seaweed.
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