One of the most popular foods in Korea. It is a seasoned seaweed snack for any time of the day and can be used as a topping for rice, noodles, kimchi, salads, wraps, desserts, and many other foods.
Slightly sweet and savory in taste, and crunchy in texture. Perfect with beer, too. Gluten-Free, vegan, dairy-free, vegetarian.
Ingredients: Seaweed, corn oil, sesame oil, perilla oil, sugar, sesame seeds, salt.
Product of South Korea.
Net weight: 60 g (2.11 oz)
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