The Sunfood Difference
Maca is a cruciferous root vegetable native to the Peruvian Andes. Our maca is grown at high elevations in the mountain plateaus. The roots are sun-dried and finely milled at low temperatures to produce fresh batches of maca powder.
Maca was sacred to the Inca people who inhabited modern-day Peru. Add a daily dose of Maca Powder to your diet to feel the power of this ancient superfood.
Suggested Use: Add 1 serving of Maca Powder to a smoothie, or try in your favorite recipe!
Mix it into teas, nut milk, coffee, protein drinks, or just about any natural beverage you can think of. Maca is also a great addition to dessert creations, homemade jams, broths, and puddings. Maca has an unusual relationship with cacao nibs and all cacao products in general. Mix maca into all your favorite chocolate treats and experience real culinary magic.
Ingredients: Certified organic raw maca root
Allergen Statement: Packaged in a gluten-free facility. May contain traces of tree nuts and peanuts.
May contain a desiccant pack. Do not eat.
Specifications: Non-GMO Project Verified, Organic, CCOF, Raw, Vegan, Gluten-Free, Earth Kosher
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