New in stock! Limited quantity.
US-grown organic soybeans (美国出产特种有机黄豆) are the highest grade and highly valued around the world, providing high-quality, complete protein for today's health-focused consumers.
Rich in plant-based protein, vitamins and minerals.
They are also known for their omega-3 fatty acids, vitamins and minerals, and isoflavones, which have cholesterol-lowering and antioxidant capabilities.
Although soybeans have been cultivated in Asia for over 3,000 years, now over half of the soybean production in the world is in the United States. 90% of those are GMO (Genetically Modified Organisms) soybeans.
We sell only certified organic, non-GMO soybeans produced in the United States.
Our soybeans are batch tested by independent testing lab - SGS North America labs, showing no Round-up/ Glyphosate detected. Very clean and safe for health.
Some of our soybean production occurs on small farms utilizing traditional Organic farming methods without any pesticides or chemicals. It takes longer to produce our organic soybeans because it is a more labor-intensive process. But the soils are cleaner, richer, and make the highest quality and most nutritious and pure food.
These soybeans are Certified USDA Organic, Non-GMO, triple-cleaned, and perfect for making tofu, soy milk, tempeh, miso, natto, and more.
Our soybeans are triple-cleaned to ensure purity and protect your grain mill from any foreign objects. (Soybeans that aren't sufficiently cleaned may contain small stones. You will not like that in your food or soy milk machine)
Product of United States
Ship to US 48 states, Alaska and Hawaii(additional shipping fee applies)
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